Allergy Aware Cookbooks: Beat the Wheat

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Published: February 2017
For Ages: Upper Primary, Lower Secondary
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Author: Katrina Jorgensen

Product Category: Health PE&PD / Health PE&PD: Food / Health PE&PD: Food - Cooking

Series: Allergy Aware Cookbooks
Published By: Capstone
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Published: 01-Feb-2017
Format: Hardback, 32 pages
RRP: $29.99
ISBN: 9781474710718
Can't eat wheat? Try these wheat-free recipes! Muffins, mac and cheese, cookies - foods you thought were off limits are back on the menu. If you have a wheat allergy; get ready to discover delicious foods you can easily make and eat.

Australian Curriculum:
Australian Curriculum Correlation:
  • Healthy Eating